St. John’s Episcopal meets the Kodak Panoram 3A
14 hours ago
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I have no idea what I'm doing. Give me some time to figure it out.
About Me
- Jon in Albany
- I've always be interested in cooking. I once thought about it as a career. In the end, I decided to go into bridge engineering and throw dinner parties whenever the mood struck. The hours are a little better. For the past few years, pizza has been kind of an obsession.
My Blog List
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Fluevog forever6 days ago
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Lay’s Wavy French Onion Soup flavor2 weeks ago
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On the Move7 months ago
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Ruhlman's Pea Soup1 year ago
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One Week Later3 years ago
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Chinese Scallion Pancakes6 years ago
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Greg Judges Wings7 years ago
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Hot Pot7 years ago
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Welcome to Chefs 4 Chefs7 years ago
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Let's stay in touch7 years ago
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A conversation with myself7 years ago
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Ali Baba8 years ago
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Why Inauguration Day?8 years ago
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The Pizza Machine9 years ago
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A Moment Of Bliss9 years ago
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Ham Saga9 years ago
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Top Bites of 20169 years ago
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Better Than Krispy Kreme Doughnuts10 years ago
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A New Post11 years ago
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Prosciutto Crudo12 years ago
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Update: Christmas to May12 years ago
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Salumi talk12 years ago
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Yeah, They Do Call Them Bagels13 years ago
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Hello world!14 years ago
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Holy cats fur!16 years ago
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Labels
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- Bacon Challenge (1)
- baking (1)
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- Charcutepalooza-2011 (4)
- cheesecake (3)
- chicken (8)
- cold smoking (2)
- compare&contrast (2)
- CSA (1)
- curing (14)
- curing chamber (4)
- curling (6)
- duck (6)
- eggs (1)
- farmer's market (3)
- firedome (4)
- Grandma Cookies (1)
- grilling (10)
- Halloween (2)
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- pizza (65)
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- Product Review (9)
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- random (23)
- rant (16)
- ratio (2)
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- Reuben (1)
- rib and pierogi day (7)
- Road Food (6)
- salami (11)
- sauerkraut (2)
- sausage (13)
- school (1)
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- sopressata (5)
- sous vide (1)
- spice (1)
- srirachi (2)
- steers (11)
- super markets (11)
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- technique (5)
- Thanksgiving (12)
- the internet (4)
- Tournament of Pizza (9)
- toxic friends (3)
- Trader Joe's (9)
- Travel (7)
- vanilla (3)
- whining (7)
- wood fired oven (28)
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