Showing posts with label toxic friends. Show all posts
Showing posts with label toxic friends. Show all posts

Friday, January 11, 2013

41 going on 12

The first two weeks of the year are pretty much gone. Christmas was a blur. This was the first time the kids really tore at presents. Years past had been a leisurely affair where they would open something, want to play with it and completely forget that there were a bunch of other things for them waiting to be opened. After Christmas with my in-laws, we had a one day layover back at the house then we headed down to visit Joe and Adrienne (and their kids Olivia and Nate) for New Year's in Maryland. Joe and I were freshman roommates in college and it is always fun to get together. We went with less of a sit-down dinner for New Year's Eve this year and it was more a a pick at stuff all night affair. Shrimp, steaks, scallops in bacon, cheeses, wines...the list goes on and on. The big finish to several hours or eating and drinking was a bread pudding. Here's the recipe. From Emeril. Wow. And the sauce - WOW.

If you take away the several back-to-back days of gluttony, my favorite thing to do while visiting is outside. Nate has a kick-ass Razor scooter. The wheels are bigger, the base is wide and trust from experience, that model scooter is significantly faster than other models. Which bring us to the hill. Here's the view from the driveway.


Right off the bat you are heading downhill. A few pushes and you're moving at a pretty good clip well before you get to the stop sign. That's a 3-way stop. Cars coming at you don't stop. So when all is clear, you push off at the driveway, get the scooter going and make a wide left turn (remember, you're already going kind of fast) at the intersection and head down this long hill.

 

I'm not sure how fast I am going when I past the first neighbor's house but I'm giggling, the wind is loud in my ears and it feels like you would really hurt yourself if you wipe out, so wiping out is not an option. I keep going until the Razor runs out of gas at a side street you can't see in the picture. Damn, that is a fun ride. If we leave now, we could be taking turns riding the scooter in about 6 hours. Who's in?

Monday, November 12, 2012

Weekend in Boston

With the help of a very generous mother-in-law (she took the kids), my wife and I headed to Boston for a kind of college reunion weekend.  The people definitely attending were Dan, Joe & Adrienne and us. This is the core group of Toxic Friends. Everyone should have Toxic Friends. They are the friends who consistently enable you to eat too much, drink too much and generally over indulge. We were lucky and got to see everyone one the maybe list for the weekend too. We saw Chuck & Vic with their two sons, although the visit with Vic and the boys was short. Chuck's oldest is son is quite proud that he is taller than his father and that was fun to see. Jeanie also bused in for an afternoon and I haven't seen her since we ended up vacationing at the same lake two summers ago.

In an odd turn of events, it seemed to be a double play weekend. Ot of all of the places in the city, we went to two places twice. The weekend started with meeting Joe and Adrienne at the hotel, The Intercontinental - an insanely nice hotel. From there we wandered into the North End for lunch at Gennaro's, just a few doors up from the old Paul Revere House. Good food, good wine, good friends. What a great lunch. It is important to note that just before this lunch on Friday afternoon was the last time I felt any kind of hunger until lunchtime today. Not that it stopped me from eating...One of the lunch options were various kinds of meatballs. At the waiter's recommendation, I had the eggplant meatballs and was treated to what was probably the best eggplant parm I've ever had. We were looking at desserts and ordered a vanilla bread pudding with caramel sauce (insanely good) and I ordered a limoncello because I'd never had one and why not? It was ok, doubt I'd pick up a bottle anytime soon. The manager told us that they just got a delivery of a type of grappa that was better than limoncello. The bottle looks like this.


This stuff is good. Really good. I took the picture so I could find it somewhere. Joe and I each picked up a bottle of it at a North End liquor store. I couldn't find it online at Allstar or Empire. I'll chill it for Thanksgiving. After the lunch, we roamed, then napped and met Dan to go out for the evening. We went to a pub, had a few rounds and some finger foods (still wasn't hungry from lunch) and then we went to Meritage. This is an old school hotel bar. Very formal service, comfortable couches and chairs and they keep bringing out munchies. Non stop munchies. Warm tortilla chips, mixed nuts (real mixed nuts - cashews, almonds, hazelnuts, Brazil nuts - like $7 a can nuts), and good pretzel/cheese puff snack mix. We ordered a few small pizzas off the menu and some onion rings. The pizzas weren't anything special but the rings were fantastic. And the guy next to us had an amazing looking fish and chips plate. Great little hideaway. Don't tell anyone.

The next morning, Joe walked over to Flour Bakery. I had read about it in Fine Cooking and they also beat Bobby Flay in a sticky bun Throwdown. Here's the bounty Joe returned with:


You've got the sticky buns on the left (very good), top right is a sugared brioche (I thought these stole the show) and then an almond croissant in the bottom right. Luckily we got these in our systems before we were hungry on Saturday morning.

The weather was very cooperative so we roamed and talked and settled on the Union Oyster House just outside of the Faneuil Hall area. Prior to being hungry, we ate some great oysters, drank Sam Adams Brick House Red which is apparently only on tap in Beantown, had kick ass clam rolls and Joe went to town on a lobster (his lobster has become a Boston Weekend tradition). Friendly waitress, many laughs, and another good time.

We went for another walk along the harbor, and ended up at a place called The Whiskey Priest. A lot of whiskeys to choose from, but the pours were a little light and the appetizer were weak. They had a corn fritter thing that was good, basically corn hush puppies, but the other food we had was pretty bad. It was still fun anyway. We regrouped back at the hotel for dinner and then headed back into the North End to return to Gennaro's.


Great dinner. It had some minor flaws, but overall a wonderful time. I had the osso bucco dinner. Instead of a risotto, it came with some (I dare you to read this without drooling a little) homemade short rib ravioli. They were special.

The next morning we returned to Flour Bakery for some breakfast. We weren't the only one's with the idea of heading here Sunday morning.


Coffee has to be good for me to drink it black. I drank it black here. We sampled a many more pastries. They were all picked over before I thought to get a picture. We had raspberry "pop tarts," sour cream coffee cake, egg sandwiches (with really good bacon), a cinnamon cream brioche and something else I can't remember. As with any bakery, some things were better than others, but nothing was bad. The couple at the table next to us had a very cute, loyal dog waiting patiently for them outside. Apparently they also bake dog treats so the pup knew what was coming when they returned.

From there, the weekend was coming to a close. We had requested a late checkout so we still had some time. We came down from our sugar high back in the room before driving back to Albany. I'm afraid to weigh myself.

I went to school in Boston for a few years, back when the Big Dig was just an idea. Now that most of it is done, Boston is a much better looking city. I'm looking forward to going back. Maybe we'll try more than just Gennaro's and Flour. The city has a lot to offer.

Happy 10th Anniversary Joe and Adrienne!

Tuesday, January 3, 2012

Toxic Friends and Other Holiday Adventures

Toxic Friends are the best and every New Years we head south to Maryland to see ours. When you are with a Toxic Friend, you eat too much, drink too much and have nothing but fun. Even when the kids are crabby. But before we traveled south for New Years, there was Christmas. The holiday gluttony started Christmas Eve at Aunt Carol's and Uncle Lou's house. A good portion of these perogies were fried up and were basically served "All you can eat" style with a complete ham dinner and a bottomless bowl of shrimp cocktail.


That's what I'm talkin' about...


After Christmas, we had one night at the house before we loaded up and headed to Connecticut to surprise my mother with a late birthday party. She was quite surprised to see everyone show up randomly at the Trader Joe's she frequents. I don't have any photos of the surprise dinner, but it was a unique pot luck smorgasbord of Trader Joe's items we picked up while we were there.


The next morning we set off for Maryland to visit Toxic Friends Joe and Adrienne and their kids Olivia and Nate. We arrived on Thursday the 29th and I was actually kind of hungry for dinner. We got take out from a place called Habib's. The store is part coffee shop with store made bagels and kabob joint with the most amazing tandoori bread. Approximately 5:00 PM on that Thursday was the last time I felt hungry until earlier today (the 3rd). Granted, the lack of hunger did not stop me from eating. The biggest feast of the weekend was the New Year's Eve dinner. The first stop was at a Cosco.


I have always like BJ's, but now I have been to a Costco. I have shopped in a Costco. BJ's, you're no Costco. You can get fresh buffalo milk mozzarella in there and lots of organic stuff. The selection of gadgets electronics, and bulk household type stuff is better too.


From Costco, we went to Frank's Seafood. This place is amazing and really might be the ultimate seafood market.


The place was packed with customers preparing for New Year's celebrations. I spoke with a few people and we were not the only ones that drove half an hour to shop here. Everything in the store is super fresh. Albany could really use a store like this.





After another quick stop in a Martin's Supermarket (yet another place that is nicer than what is currently available in the Albany area) we went back to the house to get cooking.  Here are some of the appetizers. These shrimp kicked ass and I ate a lot of them. The bacon wrapped scallops didn't make it into the picture. I ate a lot of those too.

Here's Joe's new wine aerator thingy. You pour the wine through, it makes a cool sucking noise and gets some air into the wine.


Dinner is served, steak from our steers and roasted asparagus.


We also had some proschiutto wrapped asparagus.


A salad to add a slightly healthy look to the table.

 
Steamed lobster

A big pot of clams, mussels, scallops, and shrimp cooked in garlic, olive oil  and white wine.


Look at that freakin' bowl of seafood. The broth was insanely good and there was plenty of bread to sop it up. The leftovers got turned into an excellent New Year's day soup.


John, Jen and their son Joshua joined us for the festivities. They brought a bread pudding for dessert (recipe by Emeril). It was excellent.


And when you topped the bread pudding with the bourbon cream sauce, it got better than excellent.


To make the sauce, you use a slurry of bourbon and cornstarch. I don't think it would have ever occurred to me to make a slurry using something other than water. Makes perfect sense. I also had a bunch of Bailey's during the trip. Hadn't had it in years. There's something delicious about a Bailey's on the rocks.

A superb toxic weekend. If you don't have Toxic Friends, I suggest you go out and make some immediately.