Tuesday, March 23, 2010

Breakfast of Champions

How could leave eggs off my earlier srirachi sauce list? Drop an egg into a skillet. Let it set. Drizzle on some sriracha. Flip it. Add cheese. Slide onto toast or a hard roll (Prinzo's if possible). Bacon never hurt anything. Eat up.


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3 comments:

  1. Albany JaneMarch 25, 2010 at 8:16 AM

    Here's a big fat second for Prinzo's! Man, I love those guys!

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  2. AnonymousMarch 29, 2010 at 10:54 AM

    sirachi is a must on eggs for me...love that stuff...ever try it on a baked potato? It's da bomb!!!

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  3. Jon in AlbanyMarch 29, 2010 at 10:02 PM

    I've mixed it in sour cream before, but never put it on a baked potato. Picked up some sour cream this afternoon. Got to head back and get some potatoes. That is definitely on the srirachi to-do list.

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