The next mission is to try the Ruhlman bacon cure with the Modernist technique on an Adventures In Food pork belly. Challenge accepted!
A Charlie Brown instant film camera? Good grief …
18 hours ago
I have no idea what I'm doing. Give me some time to figure it out.
Our friend DJ at Tinhorn Farm has delicious bacon and pork! the farm has a facebook page :)
ReplyDeleteI will have to look them up. Most farmers turn the belly into bacon themselves. I can't blame them. For a little bit of work, the per pound prices goes up a few bucks. I have yet to find a local pork belly that cost less than $12 a pound. I have, however, been trying to buy pork butt for other projects from local sources.
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