For a long
time, I’ve been an Indian Ladder guy. It’s a nice place. The apples are good.
Good cider too. And you can wait in a sometimes long and slow-moving line to
get some hot apple cider doughnuts. Being a dad now, I generously offer to wait
in the doughnut line while the rest of the family wonders off into the petting
zoo area. This generosity is really just a selfish ploy to get the hottest and
freshest doughnut for myself, but no one in my immediate family reads this blog
so my secret is safe. When you finish at the orchard, Indian Ladder is pretty
close to Thatcher park and some impressive scenic autumn views. This experience
is what I think of when I think “apple picking.”
But one year
when the kids were pretty young (I’ll guess 2 years and 6 months, a big sash
baby carrying thing was involved) we ventured out to Bowman Orchards. We drove
in and parked. Since we were in an orchard, the stroller didn’t look like it
was going to do well on grass so off we went carrying two kids. There was a tractor/wagon
that gave you a ride to the other side of the orchard. We took it not realizing
we would be what felt like a day’s hike from our car. When we eventually made
it back to the car weary from carrying two kids, the bag of baby stuff one
always needs to have at all times, and a bunch of apples around an orchard. We
drove towards the exit only to sit in what felt like an endless traffic jam of
cars waiting to get their apples weighed. There were cranky kids. Cranky
parents. Everyone, myself included, needed a nap. It was miserable. I left
vowing never to return. Lifetime ban.
Everyone
knows what happens when the sit-com dad “puts his foot down.”
We went back
to Bowman’s Orchard on Sunday. The main reason being that Bowman’s is the only orchard
in the area that allows dogs. This late in the season, the orchard was busy but
it was not nearly as crazy as our first visit. Another thing I noticed from
walking around is that the place doesn’t seem as big when you aren’t carrying children
and racing the toddler nap-time fatigue meltdown clock. It’s like going back to
an epic place that seemed overwhelming as a kid but is just an unimpressive,
regular place when you return as an adult.
This time the problem for us was
choice overload. Here’s the list of apples that were available on Sunday:
Ambrosia
Braeburn
Cameo
Cortland
Empire
Fuji
Fortune
Golden Delicious
Granny Smith
Ida Red
Jonagold
Macoun
Mutsu
Northern Spy
Pinova
Radiant Runkle
Red Delicious
Ruby Frost
Shizuka
Spi-Gold
Snow Sweet
Suncrisp
That’s a lot
of apples. The orchard boasts over 46 varieties. Why say over 46? Just say the
number. It’s definitely less than 50. If it was 50 or more they wouldn’t be
talking about 46. And 48 or 49 would probably be “Almost 50 varieties of
apples.” That leaves 47. I’m guessing they have 47 varieties of apples. Only
the Bowman’s know for sure. Anyhow, with so many varieties, you can’t help but
wonder, “Will Radiant Runkle be the best apple I’ve ever had in my life?”
It isn’t. Neither
is Pinova. None of the unfamiliar names were anything special. Should we return
next year, we’ll probably just go right to the Cortlands, Empires and Macouns for
the apple picking portion of the visit. Here’s a tip should you go to Bowman’s.
You can bring your own plastic bags. They’ll sell you some but any kind of
grocery bag will do. The apples are sold by weight. If you bring a pen and some
scrap paper, you can label each bag of apples. That way, your Mutsu apples don’t
get confused with Shizuka apples…because that would be tragic. The only problem
with our multiple labeled bag method is that it is easy to pick a shit-ton of
apples without realizing you picked a shit-ton of apples. Each bag isn’t that
heavy. A few bags get dropped off at the car as you walk by heading towards
another section of apples. At Indian Ladder, you buy a bag. When the bag is
full, you’re done. Bowman is more open ended and I had some sticker shock on
the way out. I doubt we will run out of applesauce at Thanksgiving this year.
Since we
made this trip later in the afternoon on a crisp day towards the end of the
apple season, the place wasn’t packed so there was no traffic jam as we left.
After we went through the orchard checkout, we headed over to the barns for
some cider and cider doughnuts. Here is where Bowman’s will always lose points
in my opinion. The doughnuts aren’t fresh from the fryer. They were probably
made that day since there is a high volume of people moving through the orchard.
The doughnuts are sold cold in a soulless, plastic clamshell container.
I suppose
hot doughnuts would steam and get nasty in the plastic container. From the
line, I could see several trays of doughnuts in the kitchen area waiting to be packaged.
These were bigger than the doughnuts at Indian Ladder, but in this case
quantity does not equal quality and fresh, hot doughnuts were noticeably missed
from the apple picking experience this year.
So Bowman
Orchards, they’ve got a lot of varieties of apples for you to pick (I’m
guessing 47), they let you bring your dog, and they do have stuff for kids to
do after apple picking. Looked like there was a corn maze in back too. But the
cider doughnut game is weak. Really weak. If the orchard is busy, you can
expect to sit in a little traffic on your way out of the orchard. Bowman’s is
much nicer than my emotionally scarring memory of the place. I have officially
lifted my Bowman Orchard lifetime time ban (which, in reality, was only
enforced until my wife wanted to go back).
Bowman's is definitely more about the apples, despite their efforts in recent years to make it into a 'fall destination experience' like a lot of orchards. Some years we get a half dozen doughnuts on the way out, sometimes not. They're nothing special, but people expect them so they have them.
ReplyDeleteI would caution against being too judgey on the apples this year. They grew well, no hail damage, good size and texture, etc, but even my favorites taste a little flat this year, not sure why. It's like they never sweetened properly...? I get a wide variety for sauce, of course their huge selection is great for that. For eating we've been doing Snapdragon and Pinova, but, again, they just aren't singing this year. We routinely pick 50-120 lbs a year (sometimes more) at Bowman, depending on whether I'm making sauce and/or drying (Empires are great for drying). We also get there first thing so we're out before the crowds really get hopping, but going as an event with the family is different than focusing on getting in and getting out.
That's a lot of apples.
DeleteFrom our tastings this year, I thought many of the apples I never heard of tasted like a red delicious. A lot of people love red delicious, but I'm not one of them. It's also tough to pick from so many apples because you have no idea how that apple will bake. Will a Mutsu hold together in a pie? I've got no idea. But I suspect I will be back with our dog in tow next year.
Their website has a decent breakdown on each of their varieties and what they're best for. If you go to the store they're usually doing tastings of the various types, also. They should do it in the orchard where you park...have cut up samples of the types currently available.
DeleteI'll have to check it out because I'm pretty sure we will be back next year. I didn't notice that information on the handouts we were given, but that doesn't mean it wasn't there...says the guy who just used a magnifying glass to read some ingredients.
DeleteThat is one sweet looking puppy!
ReplyDeleteHard to believe we've had Bailey a year. We started fostering her just before last Halloween.
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