but going on 23.
Recipe: Marinated Artichokes and Hearts of Palm
6 hours ago
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I have no idea what I'm doing. Give me some time to figure it out.
About Me
- Jon in Albany
- I've always be interested in cooking. I once thought about it as a career. In the end, I decided to go into bridge engineering and throw dinner parties whenever the mood struck. The hours are a little better. For the past few years, pizza has been kind of an obsession.
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