I have no idea what I'm doing. Give me some time to figure it out.
Tuesday, March 23, 2010
Breakfast of Champions
How could leave eggs off my earlier srirachi sauce list? Drop an egg into a skillet. Let it set. Drizzle on some sriracha. Flip it. Add cheese. Slide onto toast or a hard roll (Prinzo's if possible). Bacon never hurt anything. Eat up.
I've always be interested in cooking. I once thought about it as a career. In the end, I decided to go into bridge engineering and throw dinner parties whenever the mood struck. The hours are a little better.
I have a few BBQ pits but lately my interests have turned toward Charcuterie.