Showing posts with label srirachi. Show all posts
Showing posts with label srirachi. Show all posts

Tuesday, March 23, 2010

Breakfast of Champions

How could leave eggs off my earlier srirachi sauce list? Drop an egg into a skillet. Let it set. Drizzle on some sriracha. Flip it. Add cheese. Slide onto toast or a hard roll (Prinzo's if possible). Bacon never hurt anything. Eat up.

Wednesday, March 17, 2010

Best Condiment Ever

It's funnier if you read the title of this post with the Comic Book Guy from the Simpson's voice in your head.

I first had this sauce while on my honeymoon in Hawaii. A bottle is on almost every table. An ice cream scoop shaped ball of rice is served with just about everything and this sriracha goes very well with a bowl of sticky rice. I bought a bottle after the trip, but I kind of drifted away from the sauce. When I was exploring the not-so-new-anymore Asian market on Central I saw a bottle and had to have it. Since then, I've seen it on shelves in Hannaford, some Price Choppers and Target.

I've been putting it on everything: burgers, hot dogs, sandwiches, a pink but delicious chicken salad, pizza, pasta, mixed with sour cream for dipping quesadillas - the bottle is on the table almost every night. I didn't grab it once and my daughter ran to the fridge to get it. My latest guilty pleasure is adding some to a good olive oil I picked up at Different Drummer's Kitchen in Newton Plaza. Then I sop it up with Mastroianni Italian bread. You know, because 4 out of 5 doctors recommend eating half a loaf of bread before bed.