Turkey appears to be thawed. Not 100% sure though. At the very least, it is not soaking in water right now. The bird fits in the canner so I think steaming/roasting is the way I'm going. Don't think I am going to go with Jacques glaze. I'd like it but I'm not sure how it would play to the crowd. Think I'm going to sharpen knives while I waste time in front of the TV. Got a good game plan for tomorrow. I think it will just be a steady pace of things to do instead of a full-on panic attack. I'm still in the "not a big deal" mode. Hopefully that feeling will still be here this time tomorrow night.
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