Pierogie Day 2012

The annual tradition continued and we all gathered at Aunt Carol and Uncle Lou's house this morning to make pierogies for Christmas Eve. Once a big bowl of filling is prepared, Aunt Carol makes the dough. I roll it out and cut it circles. Amy, Lisa and Amanda fill them. Eric boils them. And Lou enjoys supervising. The kids only had a partial interest in the process this year and instead played with every toy in the house. When the dust cleared, there were 127 pierogie made in about 90 minutes.