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I have no idea what I'm doing. Give me some time to figure it out.
About Me
- Jon in Albany
- I've always be interested in cooking. I once thought about it as a career. In the end, I decided to go into bridge engineering and throw dinner parties whenever the mood struck. The hours are a little better. For the past few years, pizza has been kind of an obsession.
My Blog List
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A Tick Tock Adjustment15 hours ago
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Stop Over Mixing Your Dough1 month ago
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Sonic’s Pulled Pork BBQ Cheeseburger2 months ago
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One Week Later6 months ago
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Protected: Open-Faced Croque Madames9 months ago
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History Has Its Eyes On You, Part Deux10 months ago
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Venison Shanks1 year ago
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This is The End1 year ago
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Mom Thought Mondays5 years ago
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Welcome to Chefs 4 Chefs5 years ago
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Thank you!5 years ago
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A conversation with myself5 years ago
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Marrakesh5 years ago
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Why Inauguration Day?6 years ago
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The Pizza Machine6 years ago
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A Moment Of Bliss6 years ago
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Winter Bites 20177 years ago
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Ham Saga7 years ago
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Better Than Krispy Kreme Doughnuts7 years ago
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A New Post9 years ago
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Update: Christmas to May9 years ago
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Salumi talk10 years ago
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Yeah, They Do Call Them Bagels10 years ago
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Hello world!11 years ago
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Holy cats fur!14 years ago
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Labels
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- bacon (23)
- Bacon Challenge (1)
- baking (1)
- Batavia Pizza (4)
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- Charcutepalooza (28)
- Charcutepalooza-2011 (4)
- cheesecake (3)
- chicken (8)
- cold smoking (2)
- compare&contrast (2)
- CSA (1)
- curing (14)
- curing chamber (4)
- curling (6)
- duck (6)
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- farmer's market (3)
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- Grandma Cookies (1)
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- pit (1)
- pizza (61)
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- Product Review (9)
- ramblings (36)
- random (23)
- rant (16)
- ratio (2)
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- Reuben (1)
- rib and pierogi day (7)
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- sausage (13)
- school (1)
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- spice (1)
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- steers (11)
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- Thanksgiving (12)
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- Tournament of Pizza (9)
- toxic friends (3)
- Trader Joe's (9)
- Travel (7)
- vanilla (3)
- whining (7)
- wood fired oven (27)
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