Tuesday, March 14, 2017

Making Dinner with Stella

Anyone that knows me isn't surprised by the idea of me grilling straight through the winter. Most years, I try to grill burgers during the first snowfall. I forget what was going on this year, but grilling dinner wasn't an option that day. That hasn't sat well with me. If you don't do them, they're not traditions.

My last night of league curling was Monday and after leaving the club I stopped by a Hannaford to pick a few more things to have in the house during a blizzard. There was plenty of produce left after the pre-storm grocery store rush. Unless you wanted a banana. Then you were out of luck. The only bananas left were going to be ripe next week. I knew eggs, milk and bread were storm necessities. Bananas are new one for me.


We woke up to everything being closed. Around noon, I looked at a deck rail and it looked like there were about 4 inches. In reality, the wind was blowing the snow off the railing and there was about a foot outside. Off I went for Round 1 on snow blowing. The tent/tarp system I have over the oven didn't look happy about the weather. Hell, even on a nice day, that pop up tent doesn't look that good. It was not meant for this kind of abuse. Hang in there tent. You can do it.


A little after 5, I cleared a spot in the driveway for the grill and lit a chimney of coals. It took a little doing but the coals finally caught.



The nice thing about cooking burgers in crappy weather is that the don't take too much time. It also helps if you can duck into the garage between steps. Dump the hot coals out of the chimney and spread them around, pop the top grate on and give it a few minutes to heat up.



Throw the burgers on.



Flip. When I flip, I also throw a pan on the grill to heat up. Bringing the burgers into the house on a hot pan keeps the burgers hot.



I usually flip again and add the cheese. Once the cheese is on, I put the lid back on the grill. In 20 seconds or less the cheese will be melted.


Dinner is served. Lately I've been using Stewart's buns for burgers. They are the best cheap white bun in my book. If I'm going all out, I'll use a Prinzo's hard roll as a bun.


In the middle of grilling a contract plow truck drove by to clear a neighbor's driveway. I got a "You are out of your freakin' mind" look from the driver. The burgers were good. The look was priceless.

2 comments:

  1. Nice post - very funny!!! (: xxx

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    1. Thanks for stopping by. I enjoy your restaurant write ups.

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