The Mets just lost so I'm going to complain about something stupid and petty and stupid and I would have probably let it go if the Mets didn't just lose. But I'm going to bitch and moan....about ketchup.
I like to think that I'm usually sympathetic to mistakes. I get it. Things happen. I already wrote about running out of stuff already here. I get it if a special sells out. And I get it if you thought you'd have enough but you misjudged and ran out. However, if there's an easy opportunity to restock what you're missing, I don't understand why a restaurant's management wouldn't just take care of it.
Tonight, the restaurant was out of ketchup. Our
waitress explained that they were out and offered a bowl filled with some to-go
packets of Sysco ketchup. As it turns out, the fries were good and I wouldn't have put ketchup on them anyway. Disaster averted...for me. I'm going to guess that 75% of the plates coming out of the kitchen come with fries. Other diners got stuck with crappy ketchup, or just had to go without ketchup. I know, tragic right?
At 5:30 on a Sunday with football games and a World Series game later, they're looking at some demand for ketchup with a night full of fries and burgers on the way. All they have is teaspoon packets filled with ketchup no one wants.
There's a supermarket across the street. They sell ketchup. So does Target, BJs, Walmart and lots of other places. Buy a few bottles, squirt some in a little dish and give it to people that request ketchup. If you got lucky and caught the hours right, Restaurant Depot would have cases of it. Problem solved until your next Sysco delivery, your servers don't have to uncomfortably explain that you're out of ketchup, and your customers will be happier without old packets of crappy ketchup.
There are many difficult aspects to the food service industry. Finding ketchup is not one of them.
Did I mention the Mets lost? And I may or may not be drowning my sorrows with adult beverages. The ends of games 4 and 5 were brutal.