I didn't see anyone use the valet service and doubt it will be long lived. If only they could use this energy to bring their seltzer prices in line with other stores...
Tuesday, July 16, 2013
Subscribe to:
Post Comments (Atom)
About Me
- Jon in Albany
- I've always be interested in cooking. I once thought about it as a career. In the end, I decided to go into bridge engineering and throw dinner parties whenever the mood struck. The hours are a little better. For the past few years, pizza has been kind of an obsession.
My Blog List
Labels
- 2012 Goals (3)
- bacon (23)
- Bacon Challenge (1)
- baking (1)
- BBQ (3)
- beer (2)
- Black Stone Oven (1)
- booze (4)
- brine (3)
- butchery (3)
- Charcutepalooza (28)
- Charcutepalooza-2011 (4)
- cheesecake (3)
- chicken (8)
- cold smoking (2)
- compare&contrast (2)
- CSA (1)
- curing (14)
- curing chamber (4)
- curling (6)
- duck (6)
- eggs (1)
- farmer's market (3)
- firedome (4)
- Grandma Cookies (1)
- grilling (10)
- Halloween (2)
- Harvard Online Course (1)
- hot dogs (4)
- House (2)
- ice cream (1)
- Indispensable Tool (3)
- Kickstarter (2)
- kids (7)
- kielbasa (1)
- kitchen counter project (9)
- knives (1)
- Kuhn's Chili Dogs (2)
- losing weight (2)
- Lucky Peach (2)
- modernist (2)
- Modernist at Home (6)
- pancetta (9)
- pierogi (3)
- pit (1)
- pizza (45)
- pressure cooker (4)
- Product Review (9)
- ramblings (36)
- random (23)
- rant (13)
- ratio (2)
- restaurants (21)
- Reuben (1)
- rib and pierogi day (7)
- Road Food (6)
- salami (11)
- sauerkraut (2)
- sausage (13)
- school (1)
- seafood (1)
- shopping (9)
- sopressata (5)
- sous vide (1)
- spice (1)
- srirachi (2)
- steers (11)
- super markets (11)
- Tastings (5)
- technique (5)
- Thanksgiving (12)
- the internet (4)
- Tournament of Pizza (9)
- toxic friends (3)
- Trader Joe's (9)
- Travel (6)
- vanilla (3)
- whining (6)
- wood fired oven (25)
Followers
No comments:
Post a Comment