I poke around the Serious Eats website pretty regularly. Nighthawk Kitchen at the Troy Farmer's Market got a nice writeup yesterday. Here's a link.
Recipe: Amish Slaw 1
3 days ago
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I have no idea what I'm doing. Give me some time to figure it out.
About Me
- Jon in Albany
- I've always be interested in cooking. I once thought about it as a career. In the end, I decided to go into bridge engineering and throw dinner parties whenever the mood struck. The hours are a little better. For the past few years, pizza has been kind of an obsession.
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Day 1 with Car 64 days ago
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Mermaid Parade ➡️ Mermaid Avenue1 week ago
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Dark Berry Bash Mountain Dew2 weeks ago
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On the Move3 months ago
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Ruhlman's Pea Soup1 year ago
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One Week Later2 years ago
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Chinese Scallion Pancakes6 years ago
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Greg Judges Wings6 years ago
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Hot Pot7 years ago
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Welcome to Chefs 4 Chefs7 years ago
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Let's stay in touch7 years ago
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A conversation with myself7 years ago
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Ali Baba8 years ago
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Why Inauguration Day?8 years ago
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The Pizza Machine8 years ago
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A Moment Of Bliss9 years ago
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Ham Saga9 years ago
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Top Bites of 20169 years ago
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Better Than Krispy Kreme Doughnuts10 years ago
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A New Post11 years ago
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Prosciutto Crudo11 years ago
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Update: Christmas to May12 years ago
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Salumi talk12 years ago
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Yeah, They Do Call Them Bagels12 years ago
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Hello world!14 years ago
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Holy cats fur!16 years ago
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