Had some leftover white wine, so we put it to use in a clam and pasta dinner or Monday. There is something about this meal that is very satisfying. It is quick an easy to make. Drop some pasta into boiling water. In another big pot, heat some good olive oil. Dump in the clams and cover for a few minutes. Stir in a few cloves of minced garlic and cover it again. A few minutes later, add some wine and slap the lid back on. Once the clams are open, drain and add the cooked pasta (I like spaghetti with this). Stir it up so the pasta is covered with the sauce and add some parsley. Be sure to have bread to sop up the sauce. Dinner is served.