Well, the weather was in the mid 30s today. No wind. Perfect time for winter grilling. I had some steaks and zucchini. The steaks got some gray salt before going on the grill. The zucchini was grilled plain and got tossed into a quick vinaigrette.
Instead of cutting all the air to the coals when I am done cooking, I sometimes leave the vent open a little. The temperature drops while we eat, but the heat comes back quickly when the lid comes off. Once the coals are fired up...the marshmallows come out.
We made a bunch of smores. After her first smore, my oldest daughter imparted these words of wisdom, "Marshmallows, chocolate and crackers are yummy!" It was a good time.