Tried making chicken stock again. It came out much better this time. I didn't have enough bones for the amount of water I used. The flavor of this is nicer, plus the end product wasn't ruined with mysterious freezer gel pac goo. I think I got a little over a quart out of the bones from two chickens.
Two, boneless skinless breast were dinner last night.
Thighs and wings went on the grill tonight.
Two, boneless skinless breast went into the freezer for a dinner withing a week.
The wings are adding up, I'll have to have a Buffalo wing dinner soon.
Fat from 4 birds is frozen to get fat for Thanksgiving.
The livers are going to be used in a Thanksgiving pate.
Total usage. My new mantra.