I have no idea what I'm doing. Give me some time to figure it out.
Tuesday, March 23, 2010
Breakfast of Champions
How could leave eggs off my earlier srirachi sauce list? Drop an egg into a skillet. Let it set. Drizzle on some sriracha. Flip it. Add cheese. Slide onto toast or a hard roll (Prinzo's if possible). Bacon never hurt anything. Eat up.
I've mixed it in sour cream before, but never put it on a baked potato. Picked up some sour cream this afternoon. Got to head back and get some potatoes. That is definitely on the srirachi to-do list.
Here's a big fat second for Prinzo's! Man, I love those guys!
ReplyDeletesirachi is a must on eggs for me...love that stuff...ever try it on a baked potato? It's da bomb!!!
ReplyDeleteI've mixed it in sour cream before, but never put it on a baked potato. Picked up some sour cream this afternoon. Got to head back and get some potatoes. That is definitely on the srirachi to-do list.
ReplyDelete