tag:blogger.com,1999:blog-2989376878473705758.post1467046301668703287..comments2024-02-07T01:10:02.045-05:00Comments on Jon In Albany: Asking a Legend a QuestionJon in Albanyhttp://www.blogger.com/profile/05766493068147115690noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2989376878473705758.post-57553099387335263062017-03-02T08:46:55.247-05:002017-03-02T08:46:55.247-05:00So far, I've only cooked in the oven a few tim...So far, I've only cooked in the oven a few times. Each time the area I'd be cooking the gluten free pizza has been directly under the fire during the preheat. When I move the fire and take a floor temperature with a temperature gun it is around 750 degrees. My guess is that it has been at that temperature for over an hour. My feeling is that anything gluten is ash and the bigger risk lies in cross contamination in my kitchen. Little poofs of flour go everywhere when I make dough. I feel bad every time I see some airborne flour.<br /><br />All that being said, I think I'm too chicken to risk getting one of them sick and will probably go the separate oven route. Or maybe I can track down some kind of silicone pad that can take the heat to be safer.<br /><br />Planning to fire the oven up this weekend. Still learning how to drive it. Sunday will be the biggest pizza eating crowd since I started building the dome.Jon in Albanyhttps://www.blogger.com/profile/05766493068147115690noreply@blogger.comtag:blogger.com,1999:blog-2989376878473705758.post-21277516500556006842017-03-01T10:15:47.057-05:002017-03-01T10:15:47.057-05:00The internet is a wonderful, entertaining, useful ...The internet is a wonderful, entertaining, useful and awful animal but when it works on that one off chance whim, it's amazing!<br /><br />I don't know much about the effects charring would have on gluten flour but I have to say I thought exactly what Mr. McGee said about the interior flour acting as insulation. I would think you would have to actually bake/char it so much it would be unedible.<br /><br />I know this is a very late response so you may have already found your answer. If you have, I'd be interested in the results as I have family members who have to be gluten free as well. <br /><br />Bake on my friend!<br />Pjnsnagshttps://www.blogger.com/profile/08174717014292448024noreply@blogger.com