Jon In Albany

I have no idea what I'm doing. Give me some time to figure it out.

Wednesday, September 29, 2010

I think it's about to Rueben

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This weeks CSA share had a pretty big head of cabbage. We had it before this summer and I've made cole slaw. I like cole slaw, but there...
5 comments:
Sunday, September 26, 2010

Time to make the bacon

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Saturday didn't go quite as I planned. I was going to wake up, have breakfast and play with the kids while the cured pork loin danced wi...
4 comments:
Wednesday, September 22, 2010

Take off to the Great White North

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Take off, it's a beauty way to go. I haven't seen a really nice looking pork belly anywhere and I am out of bacon. I thought I...
5 comments:
Wednesday, September 15, 2010

Ewww

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This is wrong on so many levels . "Vilhelm Lillefläsk’s Squeez Bacon® is fully cooked 100% bacon. Due to the patented electro-mecha...
4 comments:
Tuesday, September 14, 2010

Return to the Firedome

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Thursday night I made a variation of a no-knead pizza dough and let set in the fridge over-night. Friday after work, it was time to play wit...
2 comments:
Monday, September 6, 2010

Labor Day Weekend

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Back in the day (translation: pre-kids), Labor Day Weekend was a tailgate party. We packed up food for a few days, a portable bar, and along...
3 comments:
Wednesday, August 25, 2010

Signs

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I was walking past the McDonald's on Wolf Road today when one of their lawn sign caught my eye. The sign read "Real Fruit Smoothies...
1 comment:
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About Me

Jon in Albany
I've always be interested in cooking. I once thought about it as a career. In the end, I decided to go into bridge engineering and throw dinner parties whenever the mood struck. The hours are a little better. For the past few years, pizza has been kind of an obsession.
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