Jon In Albany

I have no idea what I'm doing. Give me some time to figure it out.

Sunday, February 28, 2010

Sunday Granola

›
On two of the blogs I follow, the authors recently made their own granola. I hadn't thought much about it until I picked some up wand...
Thursday, February 25, 2010

Rib and Pierogi Day 2010

›
This family festival is also known as Summer in February and was held on Valentine's Day this year. Nothing says romance like gluttony w...
3 comments:
Sunday, February 21, 2010

Olympic Fever

›
I've caught it. As a curler, there has never been a time where this much curling could be seen on TV. Unfortunately, the US curling team...
Sunday, February 7, 2010

Super Bowl Sunday

›
I'm not the biggest football fan. In the past (read pre-kids), I used to watch the Super Bowl. When it is a close game and you are surro...
1 comment:
Thursday, February 4, 2010

Sopressata Part 2: And now we wait...

›
Last night I ran the pork through the grinder attachment of a Kitchen Aid mixer. The long stips worked pretty well. There were definitely pi...
1 comment:
Tuesday, February 2, 2010

Getting Ready

›
Had some leftover white wine, so we put it to use in a clam and pasta dinner or Monday. There is something about this meal that is very sati...
Sunday, January 31, 2010

Sopressata Part 1

›
Got the meat curing tonight. The pork but is from Cardona's on Delaware. After preparing this, they are my new official supplier of saus...
‹
›
Home
View web version

About Me

Jon in Albany
I've always be interested in cooking. I once thought about it as a career. In the end, I decided to go into bridge engineering and throw dinner parties whenever the mood struck. The hours are a little better. For the past few years, pizza has been kind of an obsession.
View my complete profile
Powered by Blogger.