Jon In Albany

I have no idea what I'm doing. Give me some time to figure it out.

Tuesday, April 14, 2009

A Tasting

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I thought a nice idea for a series of posts would be commenting on the occasional bottle of bourbon or Scotch I purchase. While I have seve...
Wednesday, April 1, 2009

Summer in February

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UPDATE It looks like a lot of people end up here look for a "55 gallon drum BBQ pit." I use a 55 gallon drum to burn logs to coals...
1 comment:
Tuesday, March 31, 2009

Sky Full Of Bacon

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There is a blog I follow called Sky Full Of Bacon. Great name, isn't it? Anyhow, the blog is put up by Michael Gebert and he makes food ...
Saturday, December 27, 2008

A magazine about cooking with kids

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That's what my daughters wanted to get me for Christmas. My wife knows how picky I am about all things cooking and didn't want to p...
Sunday, December 21, 2008

Where do you keep your grill in the winter?

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I think it's an important question. Is is packed away or is it readily accessible so that you will be enjoying grilled meals all winter...
2 comments:

I'm not a great blogger

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Well, I skipped posting for all of November and most of December. I guess I'm not a very good blogger. Maybe that will change with tim...
Wednesday, October 22, 2008

Chicken Stock Revisted

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Tried making chicken stock again. It came out much better this time. I didn't have enough bones for the amount of water I used. The f...
2 comments:
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About Me

Jon in Albany
I've always be interested in cooking. I once thought about it as a career. In the end, I decided to go into bridge engineering and throw dinner parties whenever the mood struck. The hours are a little better. For the past few years, pizza has been kind of an obsession.
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