Jon In Albany

I have no idea what I'm doing. Give me some time to figure it out.

Saturday, December 27, 2008

A magazine about cooking with kids

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That's what my daughters wanted to get me for Christmas. My wife knows how picky I am about all things cooking and didn't want to p...
Sunday, December 21, 2008

Where do you keep your grill in the winter?

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I think it's an important question. Is is packed away or is it readily accessible so that you will be enjoying grilled meals all winter...
2 comments:

I'm not a great blogger

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Well, I skipped posting for all of November and most of December. I guess I'm not a very good blogger. Maybe that will change with tim...
Wednesday, October 22, 2008

Chicken Stock Revisted

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Tried making chicken stock again. It came out much better this time. I didn't have enough bones for the amount of water I used. The f...
2 comments:
Saturday, October 18, 2008

When Good Stock Goes Bad

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After viewing the Mike Pardus demo on breaking down a chicken, I stopped buying chicken parts and started buying whole chickens. Costs less,...

Wylie Coyote: Super Genius

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Saw this on my favorite blog, The Hunger Artist. I'll try not to let it get to my head after one post, but genius is a nice word to thr...
Saturday, October 11, 2008

Hello, and welcome.

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Never thought I'd have a blog. I started following a few last week. They had links to other blogs. And now I stay up way too late read...
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About Me

Jon in Albany
I've always be interested in cooking. I once thought about it as a career. In the end, I decided to go into bridge engineering and throw dinner parties whenever the mood struck. The hours are a little better. For the past few years, pizza has been kind of an obsession.
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