Jon In Albany
I have no idea what I'm doing. Give me some time to figure it out.
Showing posts with label
technique
.
Show all posts
Showing posts with label
technique
.
Show all posts
Thursday, May 10, 2012
Eating Modernist Bacon
›
This post is long overdue. The bacon has been done awhile and this was the third time we've eaten it. I can say without doubt, this is t...
2 comments:
Tuesday, May 8, 2012
Popcorn
›
I buy popcorn in bulk from either Hannaford or Honest Weight. Heat a pot on high, add some oil, then add the kernels, slap a lid on a shake ...
Sunday, November 20, 2011
Have you not heard?
›
Well uh bird bird bird. Bird is the word.is the word. I changed plans today and picked up the turkey. I thought I'd give a Fresh Marke...
Thursday, June 17, 2010
And Still More Chicken Stock
›
I was just about out of chicken stock. I like having 1 cup containers of stock. A little good stock tends to improve a dinner. I made a vari...
4 comments:
Tuesday, March 2, 2010
La Technique
›
What attracted me to the book was that it is more about cooking techniques as opposed to a list of recipes. Lately, I have been very intere...
4 comments:
›
Home
View web version