Jon In Albany

I have no idea what I'm doing. Give me some time to figure it out.

Showing posts with label technique. Show all posts
Showing posts with label technique. Show all posts
Thursday, May 10, 2012

Eating Modernist Bacon

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This post is long overdue. The bacon has been done awhile and this was the third time we've eaten it. I can say without doubt, this is t...
2 comments:
Tuesday, May 8, 2012

Popcorn

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I buy popcorn in bulk from either Hannaford or Honest Weight. Heat a pot on high, add some oil, then add the kernels, slap a lid on a shake ...
Sunday, November 20, 2011

Have you not heard?

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Well uh bird bird bird. Bird is the word.is the word. I changed plans today and picked up the turkey. I thought I'd give a Fresh Marke...
Thursday, June 17, 2010

And Still More Chicken Stock

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I was just about out of chicken stock. I like having 1 cup containers of stock. A little good stock tends to improve a dinner. I made a vari...
4 comments:
Tuesday, March 2, 2010

La Technique

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What attracted me to the book was that it is more about cooking techniques as opposed to a list of recipes. Lately, I have been very intere...
4 comments:
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About Me

Jon in Albany
I've always be interested in cooking. I once thought about it as a career. In the end, I decided to go into bridge engineering and throw dinner parties whenever the mood struck. The hours are a little better. For the past few years, pizza has been kind of an obsession.
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