Jon In Albany

I have no idea what I'm doing. Give me some time to figure it out.

Showing posts with label sopressata. Show all posts
Showing posts with label sopressata. Show all posts
Sunday, February 21, 2010

Olympic Fever

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I've caught it. As a curler, there has never been a time where this much curling could be seen on TV. Unfortunately, the US curling team...
Thursday, February 4, 2010

Sopressata Part 2: And now we wait...

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Last night I ran the pork through the grinder attachment of a Kitchen Aid mixer. The long stips worked pretty well. There were definitely pi...
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Tuesday, February 2, 2010

Getting Ready

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Had some leftover white wine, so we put it to use in a clam and pasta dinner or Monday. There is something about this meal that is very sati...
Sunday, January 31, 2010

Sopressata Part 1

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Got the meat curing tonight. The pork but is from Cardona's on Delaware. After preparing this, they are my new official supplier of saus...
Friday, January 29, 2010

And so it begins....Sopressata

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Yesterday I ordered a bunch of different casings from Butcher & Packer . I'm getting some that are natural and a little bit bigger t...
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About Me

Jon in Albany
I've always be interested in cooking. I once thought about it as a career. In the end, I decided to go into bridge engineering and throw dinner parties whenever the mood struck. The hours are a little better. For the past few years, pizza has been kind of an obsession.
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