tag:blogger.com,1999:blog-2989376878473705758.post1474838925115666983..comments2024-02-07T01:10:02.045-05:00Comments on Jon In Albany: It Reuben-edJon in Albanyhttp://www.blogger.com/profile/05766493068147115690noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2989376878473705758.post-35591581932498492552010-10-22T10:11:10.229-04:002010-10-22T10:11:10.229-04:00Looks like it turned out well. Sometimes if you do...Looks like it turned out well. Sometimes if you don't get the acid balance right the cabbage won't ferment completely and become soft and be like slaw. Did the right thing with the apple cider vinegar and cooking it. I've also found shredding the cabbage very fine helps the process along nicely.Merhttps://www.blogger.com/profile/01722620539285772878noreply@blogger.comtag:blogger.com,1999:blog-2989376878473705758.post-82558289928569199352010-10-15T07:45:47.923-04:002010-10-15T07:45:47.923-04:00Have fun at Family Fun Night!Have fun at Family Fun Night!phairheadhttps://www.blogger.com/profile/13613553152292506932noreply@blogger.com