Total meat and fat
Disperse in water
non fat dry milk powder
Here's what I did tonight starting with gathering all the seasonings. From the right: garlic, cure#2, dextrose, salt, white pepper, hot pepper and wine. The bactoferm stays in the freezer expect when I'm using it, the bottle of distilled water was handy enough and the non-fat milk powder will be added later.
THE Sausage Debauchery that the pork just swirls around the auger and grinds easily. Definitely worth a try. If it isn't working for me, the pieces will be easy enough to cube.